- ★★
- ★★
- ★★
- ★★
- ★★
Is there anything better than biting into a juicy peach? That’s exactly what this fresh peach sorbet tastes like. Super-ripe peaches are pureed with some sugar, a pinch of cinnamon, and my secret weapon for peach desserts: lime juice. Pour the mixture into an ice cream machine and watch it transform from liquid to straight-up velvet. Note: if your peaches are not super sweet, you can increase the amount of sugar to 1 cup, but at this time of year you likely won't have to!
Recipe Card
ingredients
- 2 pounds (about 5-6 large) ripe peaches, pitted and rough chopped
- 3/4 cup granulated sugar
- 1 1/2 limes, juiced
- 1/4 teaspoon ground cinnamon, (optional)for serving
- Pinch salt
Method
Step 1
Prep your ice cream machine based on the instruction manual.
Step 2
Add peaches, sugar, lime juice, and salt to a blender and purée until completely smooth. Chill mixture in the refrigerator until it reaches about 40F degrees or overnight.
Step 3
Churn chilled mixture in your ice cream machine based on the instruction manual (mine takes about 15 minutes). Serve sorbet immediately for a soft, creamy texture or transfer to an airtight container and freeze until solid. Allow sorbet to sit at room temperature for 5-10 minutes before scooping and enjoy!