Orange-Honey Syrup
Prep time 10mins
Cook time 30mins
Serves or Makes: 1 quart

Recipe Card


  • 2 pounds (about 6 small) oranges and clementines, scrubbed and thinly sliced
  • 3/4 cup honey
  • 4 cinnamon sticks


  • Step 1

    Layer slices from one whole citrus fruit into a clean, 1-quart glass jar. Pour a few tablespoons of honey. Add 4 cinnamon sticks to jar. Repeat with the remaining citrus slices and honey until jar is full, topping off with a layer of honey. Close jar tightly and refrigerate for at least 6 hours (preferably overnight) to coax out juice, inverting the jar periodically in the first few hours to make sure syrup is combined. Lasts for up to two weeks in the fridge.