• 1 tablespoon mustard oil or vegetable oil
• 1 large tomato, finely chopped
• 1/ 2 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon garam masala
• 4 large eggs
• Kosher salt, to taste
• Black pepper to taste
• Fresh cilantro, for serving (optional)
• Plain yogurt, for serving (optional)
• Thinly sliced hot chiles (such as serrano or jalapeño), for serving (optional)
• No Yeast Naan (optional), for serving

Method

• Step 1

  Heat mustard oil in a large pan. Add tomato, onion, and garlic. Cook until thickened, 5-8 minutes. Add garam masala and season with salt and pepper to taste. Sauté another 2 minutes.

• Step 2

  Break eggs over tomato and onion mixture. Cover with a lid for 5 minutes, until whites are set, and yolks are still runny. Season to taste.

• Step 3

  Serve with cilantro, yogurt, and sliced chiles, if desired, and don't forget the No Yeast Naan!