Egg Drop Curry
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe by Feedfeed community member Tina Chakraborty @lettuce24
Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoon mustard oil or vegetable oil
- 1 large tomato, finely chopped
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon garam masala
- 4 large eggs
- Kosher salt, to taste
- Black pepper to taste
- Fresh cilantro, for serving (optional)
- Plain yogurt, for serving (optional)
- Thinly sliced hot chiles (such as serrano or jalapeño), for serving (optional)
- No Yeast Naan (optional), for serving
Method
Step 1
Heat mustard oil in a large pan. Add tomato, onion, and garlic. Cook until thickened, 5-8 minutes. Add garam masala and season with salt and pepper to taste. Sauté another 2 minutes.
Step 2
Break eggs over tomato and onion mixture. Cover with a lid for 5 minutes, until whites are set, and yolks are still runny. Season to taste.
Step 3
Serve with cilantro, yogurt, and sliced chiles, if desired, and don't forget the No Yeast Naan!