Oat Milk Pudding Parfaits with Blueberry-Chia Jam
Recipe Intro From lisathompson

This scrumptious oat milk-based pudding uses coconut sugar for a rich, butterscotch-y sweetness that is even perfect for breakfast! Layer in a jar with an easy jam made with Driscoll's Sweetest Batch blueberries and chia seeds, plus a fluffy coconut whip and cookie crumbles for good measure. 


Prep time 30mins
Cook time 15mins
Serves or Makes: 4 servings