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Quinoa Bowl With Roasted Fall Vegetables, Crispy Sage And Walnuts
I am excited to have partnered with @thefeedfeed and @methodhome to bring to you this Roasted Fall Vegetable with Crispy Sage & Walnuts Quinoa bowl. The creative inspiration for this fall recipe came from method’s new fragrance, Blue Sage. This beautiful, limited-edition and naturally derived scented gel hand wash captures a crisp autumn day with notes of juniper, cypress and sage. Blue Sage is one of four fall-inspired fragrances packaged in a sophisticated and painterly bottle designed by Brooklyn-based designer Rebecca Atwood. Method’s Blue Sage reminded me how I love cooking with fresh sage. This aromatic herb is so versatile and is absolutely perfect to fry and crisp. With fall vegetables readily available and the ease of preparing everything, this healthy recipe is sure to be on repeat for those cooling days ahead. Enjoy! #methodlovesRA #feedfeed #Sponsored #vegan -@lisa_vipond
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