Holiday Kale Caesar Salad With Herbed Millet And Chia Croutons

"I’m so excited to be partnering with @thefeedfeed and @udisglutenfree and bring you this festive Kale Caesar & Crab salad with crispy herbed croutons, just in time for Thanksgiving. Our family is gluten free and I’ve taken our favorite Caesar salad and dressed it up for the Holiday table! This holiday salad is made of crisp kale, romaine, freshly cracked crab, pomegranate seeds and drizzled with a delicious vegan Pepita Caesar dressing. What’s most exciting is that the herbed croutons are made from Udi’s gluten free Ancient Grain Millet-Chia bread. We all know the health benefits of chia seeds so using this Udi’s bread to make the croutons was a no brainer. I’ve been a big fan of Udi’s for a long time now as their product line of buns, rolls, breads and mixes make eating gluten free much easier. Just in time for Thanksgiving menu planning, Udi’s is offering a coupon good for $1.00 off any One (1) Udi’s product (see blog for details) & be sure to enter the contest currently running with @TheFeedFeed.GlutenFree for a chance to win some really awesome prizes. For the recipe, blog post and coupon, go to the link in profile! Enjoy! #HolidaysGoneGF #feedfeed #sponsored"