"Although it's been pouring rain all day - I was able to light the grill up for these gorgeous artichokes! Grilled artichokes are my go-to on warm sunny days with friends - they just taste like 'a good time'! So I'll be enjoying these delicious and lightly charred artichokes, with some girlfriends tonight, while channeling sunny days ahead! Yay! Happy Wednesday!"
Grilled Artichokes With Ghee And Remoulade
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Recipe Intro From lisa_vipond
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- Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
For the Remoulade
ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons capers, including liquid
- 1 teaspoon anchovy paste
- 1 teaspoon mustard
- squeeze of fresh lemon juice
- Salt and black pepper, to taste
For the Grilled Artichokes
ingredients
- 10-12 artichokes
- Salt and black pepper, to taste
- 1 clove garlic, crushed
- 1 tablespoon ghee
Method
Step 1
To make the remoulade: combine all ingredients.
Step 2
To make the artichokes: steam artichokes for 10-15 minutes. Then cut in half, clean out choke and trim leaves. Combine basting mixture of ghee, crushed garlic, salt, and pepper, and brush on generously.
Step 3
Get your grill hot and grill for 5-10 minutes while basting and turning.
Step 4
Serve with melted ghee and garlic mixture or with remoulade.