"Working on sides for our Holiday dinner. Baked and fried new potatoes with crispy, caramelized shallots and a sprinkle of white truffle salt. The secret to these potatoes is the rendered bacon fat! I grew up with my dad making these potatoes on Sundays, during the winter, like clockwork. I love these and absolutely love caramelized shallots - the crispier the better! "
Baked And Fried New Potatoes
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Recipe Intro From lisa_vipond
RECIPE
Halve potatoes. Put potatoes in bowl and mix with 2 T of bacon grease and toss until lightly covered. Bake 20 minutes at 400F on cookie sheet
Thinly slice 4 – 5 shallots. In frypan, heat up 2 T of bacon grease. Put shallots in pan and cook on high heat until wilted. Take 1 T of maple syrup and drizzle over shallots. Cook until crispy or desired taste. Scoop a spoonful of shallots and set aside. Scrape remaining shallots to side of fry pan. Put potatoes in pan and fry for 10 minutes tossing around the shallots. Put 2 pinches of truffle salt on potatoes and let cook in. When done, put potatoes in serving bowl and top with remaining shallots, garnish and serve!
Halve potatoes. Put potatoes in bowl and mix with 2 T of bacon grease and toss until lightly covered. Bake 20 minutes at 400F on cookie sheet
Thinly slice 4 – 5 shallots. In frypan, heat up 2 T of bacon grease. Put shallots in pan and cook on high heat until wilted. Take 1 T of maple syrup and drizzle over shallots. Cook until crispy or desired taste. Scoop a spoonful of shallots and set aside. Scrape remaining shallots to side of fry pan. Put potatoes in pan and fry for 10 minutes tossing around the shallots. Put 2 pinches of truffle salt on potatoes and let cook in. When done, put potatoes in serving bowl and top with remaining shallots, garnish and serve!