"A refreshing take on the Lemon Brulee with a lightly smoked Rosemary, Martin Miller's Gin, Fresh Lemon, Orgeat Syrup, Olive Oil and Egg Whites!"
Rosemary Infused Sour with Brulee Lemon
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Serves or Makes: 1 Cocktail
Recipe Card
ingredients
- 1 1/2 ounces martin miller's gin
- 2/3 (ounce) freshly squeezed lemon juice
- 3/4 (ounce) orgeat syrup
- 1 Sprig rosemary
- 1 egg white
- 4 drops olive oil
- 1 slice lemon, bruleed
Method
Step 1
Add all ingredients (except Olive Oil and Lemon) into an empty shaker tin, and dry shake for approximately 20 seconds (without ice).
Step 2
Add ice to your shaker and shake once more until the shaker is too cold to touch.
Step 3
Strain into your favourite coupe glass. Garnish with 4 drops of high quality Olive Oil with a Bruleed Lemon on top.