A refreshing take on the Lemon Brulee with a lightly smoked Rosemary, Martin Miller's Gin, Fresh Lemon, Orgeat Syrup, Olive Oil and Egg Whites! -@liqculture
Rate this post
- ★★
- ★★
- ★★
- ★★
- ★★
(1)
Rosemary Infused Sour with Brulee Lemon
Recipe
Yield: Serves or Makes 1 Cocktail
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
ingredients
- 11/2 ounces martin miller's gin
- 2/3 (ounce) freshly squeezed lemon juice
- 3/4 (ounce) orgeat syrup
- 1 Sprig rosemary
- 1 egg white
- 4 drops olive oil
- 1 slice lemon, bruleed
Method
Step 1
Add all ingredients (except Olive Oil and Lemon) into an empty shaker tin, and dry shake for approximately 20 seconds (without ice).
Step 2
Add ice to your shaker and shake once more until the shaker is too cold to touch.
Step 3
Strain into your favourite coupe glass. Garnish with 4 drops of high quality Olive Oil with a Bruleed Lemon on top.