Rosemary Infused Sour with Brulee Lemon recipe

Rosemary Infused Sour with Brulee LemonA refreshing take on the Lemon Brulee with a lightly smoked Rosemary, Martin Miller's Gin, Fresh Lemon, Orgeat Syrup, Olive Oil and Egg Whites!RecipeYield: Serves or Makes 1 Cocktail

Ingredients

ounces martin miller's gin
0 2/3 (ounce) freshly squeezed lemon juice
0 3/4 (ounce) orgeat syrup
Sprig rosemary
egg white
drops olive oil
slice lemon, bruleed

Method

Step 1

Add all ingredients (except Olive Oil and Lemon) into an empty shaker tin, and dry shake for approximately 20 seconds (without ice).
Step 2

Add ice to your shaker and shake once more until the shaker is too cold to touch.
Step 3

Strain into your favourite coupe glass. Garnish with 4 drops of high quality Olive Oil with a Bruleed Lemon on top.