Chai Oolong and Whiskey Cocktail

"A delicious Whisky Chai Cocktail that uses your everyday French Press at home!"
-- @liqculture
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  • Recipe Card
Prep time 5mins
Serves or Makes: 2

Recipe Card


  • 3 ounces signal hill canadian whisky
  • 1/2 (ounce) honey
  • 1 teaspoon boiled water
  • 3/4 (ounce) dolin's sweet vermouth
  • 1/3 (ounce) china china liqueur
  • 4 dashes bittered sling kensington market bitters



  • Step 1

    In a mixing glass, add Honey and Boiled Water and give this a stir to break down the honey, before adding the rest of the ingredients.

  • Step 2

    Add the rest of the spirits, fill the mixing glass 2/3 of the way with ice and stir well (at least 30 seconds)

  • Step 3

    Strain into French Press with the infusions already inside. Cover and leave in the fridge for 5 minutes before serving.

  • Step 4

    When creating the cocktail, simply pour over 1 large ice cube in a small rocks glass. Or you could have this served straight up in a martini/coupe glass.

French Press Infusion Ingredients


  • 2 tablespoons chai oolong tea
  • 1/3 cups dried, diced apricots
  • 1/4 cup diced thompson raisins
  • 1 orange, (peel)
  • 1/2 inch thinly sliced ginger
  • 1 cinnamon stick

French Press Infusion

  • Step 1

    You'll want to prep your French Press before mixing the cocktail. Place all dried French Press Infusion ingredients into your french press.

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