Chai Oolong and Whiskey Cocktail recipe

Chai Oolong and Whiskey CocktailA delicious Whisky Chai Cocktail that uses your everyday French Press at home!RecipePrep time 5 minutesYield: Serves or Makes 2

Ingredients

ounces signal hill canadian whisky
0 1/2 (ounce) honey
teaspoon boiled water
0 3/4 (ounce) dolin's sweet vermouth
0 1/3 (ounce) china china liqueur
dashes bittered sling kensington market bitters

Cocktail

Method

Step 1

In a mixing glass, add Honey and Boiled Water and give this a stir to break down the honey, before adding the rest of the ingredients.
Step 2

Add the rest of the spirits, fill the mixing glass 2/3 of the way with ice and stir well (at least 30 seconds)
Step 3

Strain into French Press with the infusions already inside. Cover and leave in the fridge for 5 minutes before serving.
Step 4

When creating the cocktail, simply pour over 1 large ice cube in a small rocks glass. Or you could have this served straight up in a martini/coupe glass.

French Press Infusion Ingredients

Ingredients

tablespoons chai oolong tea
0 1/3 cups dried, diced apricots
0 1/4 cup diced thompson raisins
orange, (peel)
0 1/2 inch thinly sliced ginger
cinnamon stick

French Press Infusion

Method

Step 1

You'll want to prep your French Press before mixing the cocktail. Place all dried French Press Infusion ingredients into your french press.