• 3 ounces signal hill canadian whisky
• 1/ 2 (ounce) honey
• 1 teaspoon boiled water
• 3/ 4 (ounce) dolin's sweet vermouth
• 1/ 3 (ounce) china china liqueur
• 4 dashes bittered sling kensington market bitters

Cocktail

Method

• Step 1

  In a mixing glass, add Honey and Boiled Water and give this a stir to break down the honey, before adding the rest of the ingredients.

• Step 2

  Add the rest of the spirits, fill the mixing glass 2/3 of the way with ice and stir well (at least 30 seconds)

• Step 3

  Strain into French Press with the infusions already inside. Cover and leave in the fridge for 5 minutes before serving.

• Step 4

  When creating the cocktail, simply pour over 1 large ice cube in a small rocks glass. Or you could have this served straight up in a martini/coupe glass.

French Press Infusion Ingredients

• 2 tablespoons chai oolong tea
• 1/ 3 cups dried, diced apricots
• 1/ 4 cup diced thompson raisins
• 1 orange, (peel)
• 1/ 2 inch thinly sliced ginger
• 1 cinnamon stick

French Press Infusion

Method

• Step 1

  You'll want to prep your French Press before mixing the cocktail. Place all dried French Press Infusion ingredients into your french press.