"Excited to have teamed up with Muir Glen + The Feedfeed to make this roasted delicata and caramelized onion pizza. 🍕 🍕 🍕 Seriously hope you guys make this because it it *so* good. The diced tomato base (1 can of Muir Glen Diced Tomatoes sautéed with 1 tbsp olive oil and fresh garlic) in place of traditional sauce adds so much flavor, and these tomatoes are the absolute best. Muir Glen is a zero waste company that created a compost facility for tomato waste, their farmers work with bees 🐝 to keep a healthy ecosystem and grow the best tasting tomatoes possible, and they’re always organic. Swoon.
•••"
Roasted Delicata and Caramelized Onion Pizza
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A Note from Feedfeed
Lindsey from Clean Kitch created this recipe using Muir Glen Diced Tomatoes. She found all the ingredients at her local co-op! You can find your local co-op here and try this recipe too.
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- Recipe Card
Prep time 20mins
Cook time 1hr
Serves or Makes: 2-4
Recipe Card
ingredients
- 3 tablespoons olive oil
- 2 medium red onions, thinly sliced into half moons
- 1 batch Organic refrigerated pizza dough
- 1 (14.5 ounce) can Muir Glen Diced Tomatoes
- 2 delicata squash, thinly sliced
- 1 clove garlic, minced
- Fresh basil
Method
Step 1
Heat with 2 tablespoons olive oil over medium heat and add onions and cook, stirring occasionally, until caramelized. About 45 minutes.
Step 2
While the onions are caramelizing preheat the oven to 350˚F.
Step 3
Toss the delicata squash with olive oil or spray with olive oil spray. Add to a sheet pan and bake for about 20 minutes.
Step 4
While the squash is baking prep the tomatoes. Add remaining olive oil to a medium sized pan over medium heat and add garlic. Strain tomatoes and add to the olive oil and garlic mix.
Step 5
Roll out pizza dough to desired size/shape. Transfer to baking sheet.
Step 6
When the onions have finished caramelizing and the squash has finished baking, turn oven up to 450˚F.
Step 7
Transfer rolled out dough to a baking sheet and poke the top of the dough with a fork. Add tomato layer first, followed by onions and squash. Bake for 11 minutes or until done (ovens vary)
Step 8
When the pizza is done remove from oven and top with fresh basil.