"This marinaded tofu banh mi with homemade spicy sauce was soo good and super easy + quick to make with these 30 min pickled veggies! All you have to do is slice daikon, carrots, cucumbers and jalapeño and put in a jar with water, vinegar and rice wine vinegar with your desired spices, put in fridge and DONE! "
Tofu And Pickled Veggie Banh Mi
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