Prep time 5 minutes
Cook time 10 minutes
In a skillet with oil, add garlic and shallots. Stir and let sweat for 1-2 minutes. Next, add your tomato paste, vodka, chili oil, chili flakes and heavy cream. Mix well to form your sauce. Add your pasta in and stir. Then add butter and parmesan. Adjust with pasta water if needed. Remove heat and toss in basil. Serve!