"we love—no, crave—autumn because it comes to us as a cooling shroud over the blinding exposure of summertime. :: in the kitchen, autumn’s herbs and deep, round flavors lend comfort and tenderness to the transition. :: this savory galette mingles rosemary with onions, fennel, butternut squash, goat’s cheese, and freshly foraged chanterelle mushrooms. perfect for mellow amber sunlight, gray afternoons, and crisp air. for savoring. for remembering. "