"#MoveOverReeses "WHITE CHOCOLATE" PUMPKIN PIE CUPS are here!
(sugar free, vegan, paleo, low carb, GF, high fiber)
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A little early for ??fall baking? Perhaps. But you don't bake these so it doesn't count, right??
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Ingredients:
1/2 cup pure #pumpkin puree
1 tsp pumpkin pie spice
1 Tbsp stevia / #MonkFruit
1 Tbsp coconut flour
Coconut butter, melted (no exact quantity)
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?Mix first 3 ingredients, then add coconut flour and place in fridge.
?Pour just enough coconut butter into cupcake liners (silicone works best) to cover the bottom & freeze until hardened (about 5-10 min.)
?Remove both pumpkin filling & cupcake liners from fridge/freezer & dollop filling into liners (be sure filling doesn't touch sides. Pour more coconut butter into liners until filling is covered. Place in refrigerator (do NOT freeze or filling will become rock solid) for 30 minutes or until #CoconutButter has hardened. Inside should be a soft, "pie" texture! Delicious!
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#pumpkinPie #Healthydessert #chocolatefree #bananafree #glutenfree #paleo #paleodessert #wheatfree #grainfree #vegandessert #healthydessert #fallbaking #falldessert #FallFlavors #sugarFree #nosugaradded #highfiber #lowcarbdessert #lowCarb #feedfeed #foodblogeats #huffposttaste #F52grams #Buzzfeast #tastingtable"
White Chocolate Pumpkin Pie Cups
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Recipe Intro From lilsipper
Stoppppppp it! But, don't. But stop it!!! Be still my beating heart! I will be hitting up every store in sight to find one fresh pumpkin to make these?! OMG! I'm speechless. Yet, I can't stop talking. It's ironic. Get in my belly! Yassss.
White Chocolate Pumpkin Pie Cups
Ingredients:
1/2 cup pure #pumpkin puree
1 tsp pumpkin pie spice
1 Tbsp stevia / #MonkFruit
1 Tbsp coconut flour
Coconut butter, melted (no exact quantity)
Directions:
Mix first 3 ingredients, then add coconut flour and place in fridge.
Pour just enough coconut butter into cupcake liners (silicone works best) to cover the bottom & freeze until hardened (about 5-10 min.)
Remove both pumpkin filling & cupcake liners from fridge/freezer & dollop filling into liners (be sure filling doesn't touch sides. Pour more coconut butter into liners until filling is covered. Place in refrigerator (doNOT freeze or filling will become rock solid) for 30 minutes or until #CoconutButter has hardened. Inside should be a soft, "pie" texture! Delicious!