"Working with @thefeedfeed and @annieshomegrown on a new recipe! Nothing makes me happier than a healthy family dinner made in less than 20 minutes! Salmon lovers will go CRAZY for this - perfect for hot summer nights, when the last thing we want to do is turn on the oven. I found all the delicious ingredients at my local #WholeFoods store where Annie's Dressings are 2/$6 from 8/12-8/25!
***Make sure to bookmark this recipe to save for later***
Find @annieshomegrown salad dressings at your local"
Air Fryer Sesame Ginger Salmon with Spicy Cucumber Salad
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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Prep time: 10mins
Cook time: 8mins
Recipe Card
ingredients
- 1/3 cup Annie's Organic Sesame Ginger Vinaigrette
- 1 pound salmon, cut into 4 portions
- 2 hothouse cucumbers, thinly sliced
- 1 jalapeño, thinly sliced
- Handful of fresh mint leaves, chopped
- 1/2 cup seasoned rice vinegar
- 1/2 teaspoon salt
- 1 teaspoon sugar
Method
Step 1
Pour ¼ cup Annie’s Sesame Ginger Vinaigrette into the bottom of medium bowl or baking dish
Step 2
Marinate salmon portions skin side facing up in dish for 5 minutes
Step 3
Mix cucumber slices, hot pepper, mint, vinegar, salt, + sugar together in a large mason jar or medium bowl. Chill cucumber salad in the refrigerator, stirring every 5 minutes while salmon is cooking.
Step 4
After salmon has marinated for 5 minutes, place skin side down in air fryer
Step 5
Air Fry at 400°F for 8 minutes
Step 6
Drizzle salmon with remaining vinaigrette and air fry an additional 1-2 minutes until cooked through, browned and crispy on edges
Step 7
Using a slotted spoon to eliminate excess pickling juices, place ¼ cucumber salad topped with 1 salmon portion on each plate. Serve immediately!