Kale Caesar Salad
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25! Find more yummy Annie's recipes like this here
- Recipe Card
Recipe Card
For Croutons
ingredients
- 1/4 sourdough loaf, cut or torn into bite size pieces
- 1/4 cup olive oil
- Garlic powder, to taste
- Salt, to taste
- Black pepper, to taste
For the Salad
ingredients
- 1/3 cup Annie's Organic Caesar Dressing
- 1 bunch kale, destemmed and chopped
- 1 head romaine lettuce, rinsed, roughly chopped
- 1/4 cup olive oil
- 1/2 lemon, juiced
Method
Step 1
Heat a skillet to medium/medium-high, and cook your chicken thighs for 5 minutes on each side. Once they’re cooked through, set aside.
Step 2
Add kale into a large mixing bowl and massage with olive oil and lemon for a few minutes. Massaging the kale will make the bites more tender and less tough. Once massaged set aside to rest for 10 minutes.
Step 3
Cover sourdough cubes in olive oil, a sprinkle of garlic powder, a pinch of salt and freshly cracked pepper, place in a 400°F pre-heated oven for 10-15 minutes or to desired crispiness. Set aside to cool once complete.
Step 4
Chop the head of romaine and add to the kale olive oil and lemon mixture, mix with the desired amount of Annie’s dressing (I used a little less than half the bottle).
Step 5
Top salad with chopped chicken and cooled croutons, mix and serve!