"When I first started LifeWithBrig, the first food account I followed was @thefeedfeed and my first post that ever went “viral” was of one of my favorite foods, @annieshomegrown white cheddar mac and cheese!
You might be thinking, “Brigitte, why are you bringing that up????”
Well, I had the amazing opportunity to partner with the #feedfeed and @annieshomegrown to share this amazing #DressingItUp Kale Caesar Salad recipe and to let you know…. Drum roll please... ??? Annie’s organic dressings are available at @WholeFoods (my favorite place to shop in SF and Tahoe)!
Annie’s holds a special place in my heart as it was founded close to my home and I could always count on any Annie’s products for a little taste of home when I was at school in Ohio. I literally cannot remember the last time I went more than a day without at least one of their products in my kitchen. Annie's Dressings are 2/$6 at Whole Foods from 8/12-8/25.
I LIVE for the convenience and deliciousness of Annie’s and I know many of you do too. So run/sprint/walk/roll to your local #WholeFoods and get your hands on some of these bomb dressings ASAP. You can find this recipe and the Annie’s//Whole Foods locator at the LINK IN MY BIO ?."
Kale Caesar Salad
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25! Find more yummy Annie's recipes like this here
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- Recipe Card
Prep time 20mins
Cook time 10mins
Recipe Card
For Croutons
ingredients
- 1/4 sourdough loaf, cut or torn into bite size pieces
- 1/4 cup olive oil
- Garlic powder, to taste
- Salt, to taste
- Black pepper, to taste
For the Salad
ingredients
- 1/3 cup Annie's Organic Caesar Dressing
- 1 bunch kale, destemmed and chopped
- 1 head romaine lettuce, rinsed, roughly chopped
- 1/4 cup olive oil
- 1/2 lemon, juiced
Method
Step 1
Heat a skillet to medium/medium-high, and cook your chicken thighs for 5 minutes on each side. Once they’re cooked through, set aside.
Step 2
Add kale into a large mixing bowl and massage with olive oil and lemon for a few minutes. Massaging the kale will make the bites more tender and less tough. Once massaged set aside to rest for 10 minutes.
Step 3
Cover sourdough cubes in olive oil, a sprinkle of garlic powder, a pinch of salt and freshly cracked pepper, place in a 400°F pre-heated oven for 10-15 minutes or to desired crispiness. Set aside to cool once complete.
Step 4
Chop the head of romaine and add to the kale olive oil and lemon mixture, mix with the desired amount of Annie’s dressing (I used a little less than half the bottle).
Step 5
Top salad with chopped chicken and cooled croutons, mix and serve!