Deconstructed Spring Roll Bowl

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(1)
"This Deconstructed Spring Roll Bowl made exclusively for @annieshomegrown is made with rice noodles, fresh veggies and herbs, marinated tofu and their Organic Asian Sesame Dressing! 😍 #ad @thefeedfeed I had so much fun creating this recipe; it’s easy, flavorful, and the best part is that Annie’s Organic Dressings really do ✨ dress up✨ any meal-focused recipe! I shopped for my Annie’s Organic Asian Sesame dressing at @NaturalGrocers in Boulder 🌿 It’s a favorite location of mine because it has such a wide variety of vegan-friendly items, including Annie’s Dressings! 💙 All Annie’s 8oz Dressings are on sale for the month of October, so lean into Annie’s as a meal plan solution, try out my Deconstructed Spring Roll Bowl and let me know how much you love it!"
-- @lifeveganized

A Note from Feedfeed

Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Natural Grocers by VC this October because all Annie's 8oz Dressings are on sale!

Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 1

Recipe Card

ingredients

  • 2 tablespoons Annie's Organic Asian Sesame Dressing
  • 1/4 block cubed firm tofu
  • coconut aminos or liquid aminos, for marinating
  • 2 ounces flat pad Thai rice noodles
  • 1 tablespoon sesame oil
  • 1/2 bell pepper, thinly sliced
  • 1/3 cup carrot, julienned
  • 1/3 cup cabbage, thinly sliced
  • 1/3 cup cucumber, thinly sliced
  • 1/2 tablespoon crushed peanuts
  • 1/2 tablespoon fresh basil
  • 1/2 tablespoon minced chives
  • 1 lime wedge

Method

  • Step 1

    Place tofu in a shallow bowl. Drizzle with coconut aminos (or liquid aminos) and set aside to marinate for at least 15 minutes.

  • Step 2

    Prepare noodles according to package directions and set aside.

  • Step 3

    Once the tofu has marinated, add to a skillet with sesame oil. Cook the tofu for a few minutes until browned and slightly crispy.

  • Step 4

    Add noodles to a bowl. Top with tofu, bell pepper, carrot, cabbage and cucumber. Drizzle with Annie’s Organic Asian Sesame Dressing. Top with crushed peanuts, basil, chives, and lime wedge.