Popcorn Shrimp Tacos

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Recipe Intro From lifestylebyanju

These popcorn shrimp https://thefeedfeed.com/tacostacos are a delicious treat suitable for any occasion. With their crunchy shrimp and warm tortillas, they are delicious. They are visually appealing and tasty, making them a hit at parties or as a fun snack. They are easy to prepare and always a crowd-pleaser!

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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 2 servings (8 mini tacos)

Recipe Card

ingredients

  • 1 box SeaPak Popcorn Shrimp
  • 1 avocado, sliced `
  • 1/4 cup chopped cilantro, plus more for topping
  • 1/4 cup sour cream
  • 1 lime
  • Kosher salt, to taste
  • Paprika, to taste
  • 8 mini corn tortillas, warmed
  • 1 cup shredded cabbage
  • 1/2 cup pico de gallo

Method

  • Step 1

    Cook the popcorn shrimp according to the package instructions.

  • Step 2

    While the shrimp is cooking, prepare the avocado lime sauce. In a blender, combine the avocado, cilantro, sour cream, juice of half a lime, salt, and paprika. Blend until smooth.

  • Step 3

    Warm the mini tortillas in the oven or a pan for a few minutes until they are crispy.

  • Step 4

    Once the shrimp is cooked, assemble the tacos: place a spoonful of shredded cabbage on each mini tortilla. Top with pico de gallo, chopped cilantro, a squeeze of lime juice, and popcorn shrimp.

  • Step 5

    Drizzle the avocado lime sauce over the tacos before serving.