Kale Chicken Cobb Salad by lifenleggings | Quick & Easy Recipe | The Feedfeed
Kale Chicken Cobb Salad
(1)
"NEW entrée Monster Salad coming your way, thanks to @annieshomegrown & @thefeedfeed! #ad I’ve had an obsession this summer, and it’s for hearty, colorful salads, especially when it’s hot out. Anyone else? My latest go-to has been topping and tossing them with Annie’s Organic Goddess Dressing! Made without the nonsense, this tangy, vegan dressing is good enough to drink on its own. But just for fun, I’m sharing my twist on a Chicken Cobb today, one of my all-time favorites. You can find this dressing along with other delicious flavors at your local @WholeFoods here: http://bit.ly/wf-stores where Annie's Dressings are 2/$6 8/12-8/25. #DressingItUp #WholeFoods #feedfeed #annieshomegrown"
-- @lifenleggings


A Note from Feedfeed

You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!

Find more yummy Annie's recipes like this here

Details

Prep time 15mins
Cook time 30mins

Recipe

  • 2 skinless boneless, chicken breasts,
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper, as needed
  • 6 slices of bacon
  • 4 cups kale, chopped
  • 4 cups romaine lettuce, chopped
  • 1/ 3 cup carrots, shredded
  • 1 1/ 2 cups croutons of choice
  • 3/ 4 cup blue cheese crumbles
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 2 hard-boiled eggs, sliced into wedges
  • 1/ 2 cup Annie's Organic Goddess Dressing
  • Freshly cracked black pepper, to taste

Method

  • Step 1

    Season chicken with olive oil, Italian seasoning, salt and pepper. Over medium high heat, cook chicken until internal temperature reaches 165°F, about 4 minutes each side. Slice or dice chicken, set aside.

  • Step 2

    Cook bacon in a skillet on medium heat until crisp on both sides. Remove from the skillet, lay on paper towels to absorb excess fat. Allow bacon to cool, crumble, set aside.

  • Step 3

    To make homemade croutons (if desired). Dice day-old bread. In a large bowl, drizzle bread evenly with 1/4 cup olive oil and seasonings of choice. (I use 1 tsp garlic powder, 2 tsp Italian seasoning, salt and pepper.) Toss. Spread on baking sheet lined with parchment paper. Bake until crispy, usually 15-20 minutes.

  • Step 4

    In a large bowl add the chicken, bacon, romaine, kale, croutons, avocado, tomatoes, carrots, blue cheese, eggs, and toss.

  • Step 5

    Sprinkle with black pepper to taste and serve with Annie’s Organic Goddess Dressing. You can feature it on the side or toss in with the salad. Enjoy!