Breakfast Omelette With Queso Fresco & Herbs

"Happy Monday!! You know, if you are into such things. For me the biggest accomplishment of the morning is that the tot was sent off to school in time, fed and all, without disrupting the husband's office conference call. To small victories!"
-- @life_in_a_curry

Recipe Intro From life_in_a_curry

Quick, Easy, Breakfast
1 Large egg
1 tbsp whole milk or heavy cream
1 tbsp olive oil for frying the egg (or per taste)
2 tbsp crumbled queso fresco (or more per taste)
About 1 tbsp chopped parsley (or herb of choice)
Salt+pepper to taste

- Heat oil in a saucepan over medium flame
-Whisk together the egg, milk/heavy cream, salt and pepper until well combined and slightly frothy
- Pour the egg mixture into the saucepan. Move the pan gently to make sure the egg mixture is spread evenly
-Give the egg about 30 secs to a minute or so to cook, then gently flip to cook the other side
- Top the cooked side with crumbed queso fresco and chopped herbs
- Give the other side another 30 secs of so and then gently fold the omelette before removing on a plate