"A delicious Paratha Recipe ideal for Breakfast"
Tomato Paratha
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Prep time 20mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoons Garam Masala Powder
- 1 teaspoon Salt
- 1 Sugar
- 1 teaspoons Carom Seeds
- 2 pieces large Tomato
- 1/2 inch Ginger slice
- 1 cups Soya Oil
Method
Step 1
Take a bowl. Pour the whole wheat flour. Add the spices.
Step 2
Make puree of tomato,ginger slice and chilli.
Step 3
Pour the mixture slowly and start kneading. Don't use water. Add more Tomato if needed.
Step 4
Knead the dough. Make balls from the dough.
Step 5
Roll Paratha.
Step 6
Brush oil in pan.
Step 7
Fry the Parathas.
Step 8
Serve hot