"A heartwarming Bengali style Curry cooked with parwals and ground spices."
Tel Potol
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 gram Parwal
- 1 pieces Tomato
- 1 pieces Onion
- 1/2 inch piece Ginger slice
- 3 pieces Green Chilli
- 1 teaspoons Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoons Garam Masala Powder
- To Taste Salt
- Mustard Oil
- 1 teaspoons Sugar
Method
Step 1
Scrap the skin of parwals. Cut them vertically. Season with salt and turmeric powder.
Step 2
Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
Step 3
As parwals become golden brown, add masala paste. ( Paste of 1 tomato,1 onion, green chilli and ginger slice). Put it in pan.
Step 4
Coat the parwals well with the masala paste.
Step 5
Add 1 tsp turmeric powder, 1 Tsp coriander powder. Mix everything.
Step 6
Continue stirring in medium flame, otherwise masala will get stick to the bottom of the pan.
Step 7
Add 1/2 Cup warm water. Cook for few minutes to thicken the gravy.
Step 8
Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes. Finish cooking.