"An easy Fish Recipe that makes an amazing side dish."
Sorshe Pomfret
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Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 pieces Pomfret Fish
- 6 tablespoons Mustard powder
- 1 cups Mustard Oil
- 10 pieces Bori( Dry Red Lentil Fritters)
- 1 pieces Tomato
- 1 teaspoon Turmeric Powder
- To Taste Salt
Method
Step 1
Pour Mustard Oil in pan. Wait till smoke comes out. Put the fish pieces for frying. Set the Fish pieces aside after frying.
Step 2
Put Bori in the same oil. Fry them. Chop the tomato and put it in pan.
Step 3
Take a bowl. Add the Mustard Powder. Add water and make paste. Put it in blender after mixing. Pour the mixture in pan once tomatoes soften.
Step 4
Add salt to taste, 1 Tsp Turmeric Powder. Cook for few minutes till raw smell goes away.
Step 5
Add the fried fish pieces. Cook for few minutes in low flame till fish pieces absorb the flavour of mustard powder.
Step 6
Transfer to a plate and serve.