Sattu Ka Paratha

"A healthy tasty Breakfast Recipe"
-- @lettuce24
Jump to Section
  • Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 2 cups Whole Wheat Flour
  • 1 cups Sattu
  • 1/2 teaspoons Nigella Seeds
  • To Taste Salt
  • 1 cups Soya Oil


  • Step 1

    Take whole wheat flour in a bowl. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough and set it aside for 30 minutes. Make medium size balls from the dough.

  • Step 2

    Take Sattu in a bowl. Add 1/2 tsp Nigella Seeds and salt to taste. Add lukewarm water in it and knead it. Make small balls from the dough.

  • Step 3

    Take one whole wheat flour ball and stuff each of them with 1 sattu ball. Roll Paratha.

  • Step 4

    Pour the oil in pan. Fry the Parathas. Flip them in between to fry both sides.

  • Step 5

    Serve with curd or curry or chutney.

More from @lettuce24