"A delicious healthy tasty Curry"
Rajma Masala
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Method
Step 1
Soak Rajma Beans in water overnight. Next morning, put it in Pressure Cooker. Cook for 4-6 Whistles. Check the softness by pressing between thumb and forefinger. If not tender, cook for 2 more Whistles. Kidney beans should be soft as well as shaped.
Step 2
Pour mustard oil in pan. Put the Rajma Beans. Fry them gently. Add salt to taste, 1 Tsp Turmeric Powder. Mix everything.
Step 3
Cut the tomato and put it in pan. Mix it carefully. Let the tomato melt on its own. Add the spices after mixing them together in a bowl. Cook for few minutes.
Step 4
Add water ( use the stock of Rajma Beans). Cook till water absorbs the flavour of masala. Transfer to a bowl and serve.
Prep time 9hrs
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 g Rajma Beans
- 1 pieces large Tomato
- 1 teaspoons Turmeric Powder
- To Taste Salt
- teaspoon Sugar
- 1 teaspoons Coriander Powder
- 1 teaspoons Cumin Powder
- 1/2 teaspoons Black Pepper Powder