Rajma Masala

"A delicious healthy tasty Curry"
-- @lettuce24
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  • Recipe Card


  • Step 1

    Soak Rajma Beans in water overnight. Next morning, put it in Pressure Cooker. Cook for 4-6 Whistles. Check the softness by pressing between thumb and forefinger. If not tender, cook for 2 more Whistles. Kidney beans should be soft as well as shaped.

  • Step 2

    Pour mustard oil in pan. Put the Rajma Beans. Fry them gently. Add salt to taste, 1 Tsp Turmeric Powder. Mix everything.

  • Step 3

    Cut the tomato and put it in pan. Mix it carefully. Let the tomato melt on its own. Add the spices after mixing them together in a bowl. Cook for few minutes.

  • Step 4

    Add water ( use the stock of Rajma Beans). Cook till water absorbs the flavour of masala. Transfer to a bowl and serve.

Prep time 9hrs
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 300 g Rajma Beans
  • 1 pieces large Tomato
  • 1 teaspoons Turmeric Powder
  • To Taste Salt
  • teaspoon Sugar
  • 1 teaspoons Coriander Powder
  • 1 teaspoons Cumin Powder
  • 1/2 teaspoons Black Pepper Powder
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