"A restaurant style classic Recipe cooked with paneer"
Paneer Butter Masala
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 g Paneer
- 3 spears Tomato
- 2 pieces Onion
- 6 pieces Cashew Nuts
- 1/2 inch Ginger slice
- To Taste Salt
- 2 teaspoons Garam Masala Powder
- 1 tablespoons Ghee
- 1 cups Soya Oil
Method
Step 1
Cut paneer into cubes. Add salt and 1 Tsp Garam Masala Powder on them. Marinate for 30 minutes.
Step 2
Pour oil in pan. Add 1 tsp ghee. Cut the tomato, Onion into thin slices. Put cashew nuts in pan. Fry them.
Step 3
Add the onion slices. Saute for few minutes. Add tomato slices. Fry everything for few minutes. Take out on a plate and let it cool.
Step 4
Make a smooth paste. Now fry paneer cubes in same oil and set aside.
Step 5
Add the masala paste in pan. Saute for few minutes. Add water as much needed. Add the fried paneer cubes. Add salt to taste.
Step 6
Cook till water absorbs the flavour of masala and raw smell of water goes away. Transfer to a plate and serve hot.