Niramish Alur Dom

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(0)
"A delicious Bengali Style Dum Aloo Recipe"
-- @lettuce24
Jump to Section
  • Recipe Card
Prep time: 30mins
Cook time: 30mins
Serves or Makes: 4

Recipe Card

ingredients

  • 3 pieces Potato Cubes
  • 1 cups Peas
  • 1/2 teaspoons Turmeric powder
  • 2 pieces Tomato
  • 1/2 inch Ginger
  • 1 tablespoons Garam masala powder
  • 1/2 cups Mustard Oil
  • 1/2 teaspoons Jeera
  • 150 grams 1 1/2 pounds Paneer

Method

  • Step 1

    Perboil potato cubes and peas. Chop tomato and ginger and make paste.

  • Step 2

    Pour mustard oil in pan. Temper with 1 Tsp Jeera. Put paneer cubes in pan. Fry them golden and set aside.

  • Step 3

    Put Potato cubes in pan. Fry them in low flame. Add peas next. Fry them golden.

  • Step 4

    Pour masala paste. Add turmeric powder and salt to taste. Add sugar to taste. Mix everything.

  • Step 5

    Cook till raw smell of masala goes away. Cover with a lid. Remove lid after 10 minutes. Mix everything. Add water and mix again.

  • Step 6

    Cover with a lid. Cook for another 10 minutes. Remove lid. Sprinkle 1 Tsp Garam Masala powder and mix well. Add coriander leaves and finish cooking.