"A delicious Breakfast Recipe"
Medu- vada
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 9hrs
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cups Urad Dal
- 1/2 inch Ginger slice
- 1 Green chilli
- 2 teaspoon Rice flour
- 1 cups Coconut slice
- 1 teaspoon Mustard seeds
- 1 pieces Dry red Chilli
- 4 tablespoons Mustard oil
- 3 cups Soya Oil
- To Taste Black Salt
- To Taste Gur
- 2 teaspoons Curd
Method
Step 1
Soak Urad Dal overnight in water. Next morning, drain out the water Put the Dal in blender. Add Ginger slice and chilli. Make paste.
Step 2
Take the Dal paste out in a bowl. Add rice flour and salt and sugar to taste. Whisk together everything.
Step 3
Now pour soya Oil in pan. Take lumps of Dal in hand. Use palms and make Medu-vada. Make a hole in the middle. Put it in oil for frying. Fry golden. Take out the vadas after frying.
Step 4
For Coconut Chutney, Take coconut slices in a blender. Add salt and Gur to taste. Add 2 Tsp Curd. Make paste.
Step 5
Take the paste in a bowl. Take 4-5 Tsp mustard oil in a bowl/ladle. Temper the oil with 1 tsp mustard seed and dry red Chilli. As seeds splatter,pour it over the chutney. Coconut Chutney is ready