"An easy tasty side dish for rice or chapati."
Masala Bhindi Fry
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 cloves Bhindi / Okra
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Coriander Powder
- pinch Turmeric Powder
- To Taste Salt
- 1 teaspoons Sugar
- 1 cups Mustard Oil
Method
Step 1
Wash Bhindis. Pat them dry. Cut the top part and bottom part of the Bhindis. Slit them vertically.
Step 2
Put the masala in bowl. Whisk everything.
Step 3
Stuff each bhindi with the masala powder. Pour mustard oil in pan. Fry the bhindis. Cook till bhindis become golden brown in colour.
Step 4
Serve with rice or roti.