"A yellow lentil Curry cooked with assorted veggies. A tasty and healthy dal recipe."
Lentil Curry
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Method
Step 1
Dry roast the Dal. Wash the Dal throughly after frying. Chop the veggies.
Step 2
Take a pressure cooker. Add the chopped veggies. Add 1 tsp Turmeric powder and salt to taste. Pressure cook for 1 whistle. Let the Dal in pressure cooker for few minutes more.
Step 3
Add Ghee in pan. Temper the ghee with Paanchphoron. Add the Dal. Add 1 tsp Garam Masala Powder. Cook for few minutes and then finish cooking and serve.
Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups Yellow lentil
- 1 teaspoons Ginger paste
- 1 teaspoons Turmeric Powder
- 10 pieces Beans
- 1/2 pieces Papaya
- To Taste Salt
- 1 tablespoons Ghee
- 1 teaspoons Indian five Spices
- 1 teaspoons Garam Masala Powder