"A delicious easy-to-cook curry ideal for lunch, dinner"
Egg Curry
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Prep time 20mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 pieces Eggs
- 2 pieces Potato
- 1 pieces Tomato
- 1 pieces Onion
- 6 pieces Garlic Cloves
- 1 pieces Bay Leaf
- 2 pieces Cardamom
- 1 teaspoons Garam Masala Powder
- 1 teaspoon Coriander Powder
- To Taste Salt
- 1 teaspoon Sugar
- 1 cups Mustard Oil
- 1 teaspoons Turmeric Powder
Method
Step 1
Boil eggs. Deshell them. Coat the eggs with salt and turmeric powder. Fry them,set aside after frying. Cut potato into cubes. Boil them.
Step 2
Temper the oil with 1 tsp sugar,1 dry red Chilli. Put the perboiled potato cubes for frying.
Step 3
Make paste of tomato, Onion, garlic cloves,bay leaf, Cardamom. Put it in pan.
Step 4
Saute them. Add 1 tsp turmeric powder, 1 Tsp Coriander Powder, 1/2 tsp Garam Masala Powder, salt to taste. Saute them for few minutes.
Step 5
Add water as much needed. Cook for few minutes in medium flame.
Step 6
Sprinkle 1 Tsp Garam Masala Powder and finish cooking.