"A veggie Special, quick and easy paneer preparation, mainly served as Starter."
Dry Paneer Tikka
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- Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 g Paneer
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Coriander Powder
- To Taste Salt
Method
Step 1
Cut paneer into cubes. Soak in lukewarm water for 30 minutes. Take out the paneer in a bowl.
Step 2
Add 1 tsp Garam Masala Powder, 1 Tsp Coriander Powder and salt to taste. Marinate for 30 minutes.
Step 3
After 30 minutes, dry Roast the marinated paneer cubes in Kadai. Serve hot.