"A delicious Dal recipe cooked with prawns"
Dal Chingri
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Method
Step 1
Take a pan. Dry Roast the Mug Dal. Roast the Dal in medium flame till nice aroma comes out. Then wash the Dal and put it in pressure cooker. Add 1 Cup water. Add salt to taste, 1 tsp Turmeric powder, 1 tsp ginger paste. Drizzle drops of mustard oil. Pressure cook for 1 whistle.
Step 2
Pour Mustard oil in pan. Temper the oil with 1 tsp jeera. Put prawns for frying. Add salt and turmeric powder. Fry Prawns golden. Set aside after frying.
Step 3
Add 1-2 tsp oil in pan. Temper the oil with 1 tsp jeera. Chop the tomato and put it in pan. Add 1 tsp ginger paste. Add fried Prawns. Add salt and sugar to taste. Mix everything.
Step 4
Pour the Dal. Mix it well. Cover with a lid and cook for few minutes. Remove the lid, toss everything. Sprinkle 1 tsp Garam Masala Powder and finish cooking.
Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 tablespoons Mug dal
- 100 g Prawn
- 2 teaspoons Turmeric Powder
- 2 teaspoons Garam masala powder
- 2 teaspoon Ginger paste
- To Taste Salt
- 1 To Taste Sugar
- 1 kilogram Mustard Oil
- 1 teaspoons Jeera
- 1 pieces medium Tomato