"A delicious recipe cooked with baked eggs."
BHAPA DIMER CHOP
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 pieces Eggs
- 1 pieces Onion
- 1 teaspoons Black Pepper Powder
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Coriander Powder
- 1 teaspoons Turmeric Powder
- 3 cups Gram Flour
- 1 teaspoons Whole Wheat Flour
- 1 teaspoons Rice Flour
- 1 teaspoons Carom Seeds
- pinch Nigella Seeds
- 1 teaspoons Baking powder
- 2 cups Soya Oil
- 1 cups Biscuit crumbs
Method
Step 1
Take a bowl. Break eggs and put it in Bowl. Add 1 tsp Garam Masala Powder,1 tsp Black Pepper Powder, salt to taste,1 tsp Coriander Powder. Chop the onion and put it . Whisk everything.
Step 2
Take a greased box. Pour the egg mixture. Bake for 20-25 minutes. (Baking time varies. Insert a knife to and if it comes out clean,then it's ready).
Step 3
Cut the baked egg into cubes. Take a bowl. Add gram flour, rice flour,whole wheat flour. Add carom seeds, Nigella Seeds. Add salt to taste. Add water and prepare batter.
Step 4
Take egg cubes (one by one). Roll them in biscuit crumbs. Then dip in Besan batter.
Step 5
Pour oil in pan. Boil the oil, then lower the flame. Start frying. Fry in medium-low flame.
Step 6
Fry the croquettes golden. It should be crisp outside. Serve hot with tea.