"A delicious Bengali style Recipe ideal for any feast."
Besaner Dhokar Dalna
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Prep time 30mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups Besan/ Gram Flour
- To Taste Salt
- 1 teaspoons Turmeric Powder
- 2 teaspoons Garam Masala Powder
- 1 teaspoons Baking Powder
- 1 pieces Tomato
- 1/2 inch Ginger Slice
- 1 teaspoons Coriander Powder
- To Taste Gur
- 1 cups Mustard Oil
Method
Step 1
Take a bowl. Put the besan in the bowl. Add salt to taste, pinch of turmeric powder. Add water and make paste. Add 1 tsp Garam Masala Powder. Whisk again. Set aside for 30 minutes.
Step 2
Add 1 tsp Baking Powder and whisk again. Bake for 20 minutes. Cut into cubes. Fry the Dhokas in oil. Set aside after frying.
Step 3
Cut tomato and ginger slice. Make paste. Take the ground spices in a bowl other than Garam Masala Powder. Add water and make paste.
Step 4
Put the tomato paste in pan. Start sauteing. Add salt to taste. Add the spice paste once the previous masala paste start changing colour.
Step 5
Add water as much needed. Add gur to taste. Mix well. Add the fried Dhokas once masala blends with the water. Sprinkle 1 tsp Garam Masala Powder and finish cooking