"A whole wheat flour Ladoo ideal to beat cold."
Atta Ladoo
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 cups Whole Wheat Flour
- To Taste Gur
- 2 cups Grated Coconut
- 1/2 cups Grated almonds
- 8 tablespoons Ghee
Method
Step 1
Pour ghee (4-6 Tsp) in pan. Put the atta and start roasting. After few minutes, add grated almond. Mix them.
Step 2
Add grated coconut and mix everything well. Take it out on a plate.
Step 3
Add 2-3 Cup Gur in the same pan. Add 1 tsp Ghee. Let it boil. Put the atta and mix everything.
Step 4
Take the mixture out on a plate. Make Ladoo while the mixture stays warm.