"Potato and cheese and eggs. Breakfast things"
Potato Rosti Topped With Fried Eggs
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Wash and Peel 1 Large Potato and then Grate over a bowl filled with cold water then drain and rinse in sink.
Squeeze excess water out of the potato and pat dry with a clean kitchen towel or paper towels. Season potatoes with salt.
Heat a small skillet over medium to medium high heat and add about 1 teaspoon of canola oil to the hot pan and swirl it around to cover the entire surface.
Add potatoes and fold over with a spatula as they begin to brown.
Press into the pan so that the rosti forms a large circle in the bottom of the pan and then add a few handfuls of grated cheese and 2 scallions thinly sliced - carefully combine and let cook for 10 minutes over medium low heat.
Then place a plate on top of the pan and invert it so the rosti sits, cooked-side up, on the plate.
Place the same pan back over the heat and add a splash of oil or butter.
Crack 2 eggs directly into the pan and fry until whites are cooked through.
Serve eggs on top of the potato rosti. Enjoy! Recipe by feedfeed
Squeeze excess water out of the potato and pat dry with a clean kitchen towel or paper towels. Season potatoes with salt.
Heat a small skillet over medium to medium high heat and add about 1 teaspoon of canola oil to the hot pan and swirl it around to cover the entire surface.
Add potatoes and fold over with a spatula as they begin to brown.
Press into the pan so that the rosti forms a large circle in the bottom of the pan and then add a few handfuls of grated cheese and 2 scallions thinly sliced - carefully combine and let cook for 10 minutes over medium low heat.
Then place a plate on top of the pan and invert it so the rosti sits, cooked-side up, on the plate.
Place the same pan back over the heat and add a splash of oil or butter.
Crack 2 eggs directly into the pan and fry until whites are cooked through.
Serve eggs on top of the potato rosti. Enjoy! Recipe by feedfeed