"thick...creamy...cheesy and slightly sweet... and dairy free! it also doubles as a delicious dip for cooked broccoli and carrots! think fondue..without the belly ache. pictured here with @eatbanza cavatappi pasta and some baby kale! i dont soak my cashews because (#reallife who got time for that) but you can if you want to!
Blend all dry ingredients in a @vitamix for 30 seconds. slowly add in the water, then blend few minutes til creamy on high. i dare you not to lick the spoon."
Pasta With Butternut Squash Cashew Sauce
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ingredients
- 1/3 cup roasted butternut squash
- 1/3 cup raw unsalted cashews
- 2 tablespoon olive oil
- 1/4 teaspoon salt
- Juice of 1/4 lemon
- 1 tablespoon nutritional yeast
- 1/4 cup filtered water (or more depending on how thick you want it)
- Cracked fresh pepper to taste
Method
Step 1
Blend all dry ingredients in a blender for 30 seconds. slowly add in the water, then blend few minutes until creamy on high.
Step 2
Serve with pasta of choice.