Honey, Salt and Vinegar Brussel Sprouts

"Going too hard on the cold weather produce too fast, but I can’t help myself. Making these honey salt & vinegar brussels on repeat till I’m sick of them, thankyouverymuch."
-- @leah.vander
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  • Recipe Card
Prep time 3mins
Cook time 20mins
Serves or Makes: 3 - 4

Recipe Card


  • 3-4 cups brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt, to taste
  • 2 tablespoons white wine vinegar or champagne vinegar
  • 1 teaspoon honey
  • Chopped parsley, as garnish
  • Cracked black pepper, to taste
  • Grated parmesan, as garnish


  • Step 1

    Heat olive oil in a skillet over medium-high heat. Add brussel sprouts to skillet, and sprinkle with a generous pinch of salt. Cover the pan with the lid. Cook for 4-6 minutes, depending on the size of your brussel sprouts, or until browned in some spots. Uncover and stir.

  • Step 2

    Pour in white wine or champagne vinegar and honey, stirring quickly to coat. Cook for another 2 minutes, stirring once or twice, until the vinegar has boiled away and brussel​ sprouts are tender.

  • Step 3

    Remove from heat and transfer onto your serving dish. Top with roughly chopped parsley, cracked black pepper, and grated parmesan and serve.