Breakfast Farro Bowl with Avocado, Kale, and a Soft Boiled Egg
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Recipe Intro From leah.vander
It’s a warm bowl kind of day: Farro, mushroom, and greens with parm, avocado, egg, and chivesđ
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Prep time 10mins
Cook time 6mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 sliced scallions
- 1 cup kale
- Kosher salt and freshly ground black pepper, To Taste
- 1/2 cup cooked farro
- 1 large egg
- 1/2 avocado, sliced
- 1 tablespoon chives, chopped
Method
Step 1
Heat oil in a medium skillet over medium high. Cook mushrooms and scallions until cooked down, about 5 minutes. Add kale and cook until wilted, about 2 minutes. Season to taste. Add farro and cook until warmed, about 2 minutes. Transfer to a bowl.
Step 2
Bring water to a boil in a small saucepan. Gently lower down an egg with a spoon, and cook for 6 minutes. Transfer to an ice bath immediately. Once cool, peel away shell.
Step 3
Top farro mixture with soft boiled egg, chives, avocado, and serve immediately.