Creamy Coconut, Coffee and Orgeat Cocktail

"Señor Café Coconut, coffee, orgeat, sugar Like creamy, liquid cookie dough 🍪 As someone who often doesn’t drink, it was important to me to have an entire spirit free section on my bar’s menu. Too often, requests for drinks without booze in them are met with something utterly not creative (club soda is not a substitute for a cocktail!), cloyingly sweet, or unbalanced - something that a bartender clearly put together on the fly and that I don’t want to pay money for. People who come to a bar and choose to not drink alcohol should still be able to order something delicious, beautiful, and thoughtful ❤️"
-- @laurafallsdown

A Note from Feedfeed

Coconut and orgeat makes for a creamy and satisfying dessert like cocktail. Orgeat is a creamy sweet syrup made of almonds, sugar, and rose water or orange flower water - a beautiful base for a floral and morish summer cocktail!

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  • Recipe Card

Recipe Card


  • 2 ounces coconut cream
  • 3/4 ounce hot coffee
  • 3/4 ounces orgeat
  • 3/4 ounce simple syrup


  • Step 1

    Whip shake with crushed ice & top with more crushed ice in the glass to serve Garnish with a banana leaf, paper straws, and a swizzle stick.