"Having the craving for something on toast!"
Scrambled Egg Toast With Arugula, Salsa And Cheddar Cheese
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Cook time 5mins
Recipe Card
ingredients
- 1 slice whole wheat bread, toasted
- 1/2 tablespoon butter or olive oil
- 1 egg
- 1 tablespoon milk
- Salt and freshly ground black pepper
- 1 tablespoon salsa
- a handful of fresh arugula
- 1 tablespoon grated cheddar cheese
Method
Step 1
Heat a small skillet over medium heat and add a butter or olive oil. In a small bowl, beat the egg and milk together with a fork until well combined. Season to taste to salt and pepper.
Step 2
Add the egg mixture to the skillet and turn heat to low. Using a heat-safe spatula or wooden spoon, move the egg around the pan until set and cooked through.
Step 3
Add the eggs to the toast and top with arugula, cheddar cheese and salsa.