"These are one of the rare occasions I would make eggs at home, although I personally don’t eat eggs anymore, & my son is allergic to them.....I will still make it for my family & friends who visit upon request....hence why I provide vegetarian recipes on my timeline. I used habenero peppers in the tomato base for a nice little kick. You can also add some Boursin cheese to top it off. It’s a comforting breakfast or brunch meal!"
Spicy Shakshuka
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 large chopped Onion
- 4 chopped Roma tomatoes
- 2 cloves chopped Garlic
- 1/2 chopped Habenero Pepper
- pinch Black pepper
- To Taste Salt
- 2 tablespoons Oil of choice or butter
- 1 tablespoons Sazon packet (or you can use smoked paprika)
- chopped Cilantro for garnish
- Jalapeño for garnish
- 1/4 teaspoon Red pepper flakes
- 4 large Eggs
Method
Step 1
In a hot pan sauté onions in oil until translucent
Step 2
Add tomatoes, garlic and chopped habenero and cooked down until the tomatoes release it’s juices and forms into a sauce. Make sure you’re cooking it on medium heat.
Step 3
Add salt, black pepper, sazon packet (or smoked paprika) and mix together until incorporated.
Step 4
Crack your eggs and place on top of the sauce. Sprinkle the eggs with a little salt and pepper. You can cover the pan with a lid for 1 minute.
Step 5
Garnish with jalapeño peppers, cilantro, cheese and red pepper flakes & enjoy!
Step 6
Eat with bread or rice!