Paella De Verduras With Red Pepper, Zucchini & Artichokes
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Recipe Intro From lasmariacocinillas
Vegetarian, Lunch
Ingredients:
1 cup rice
2 1/2 cups water
1/2 of a red pepper (cut in strips)
1/2 of a zucchini (chopped thinly)
2 artichokes (peeled and cut into quarters)
2 tomatoes (chopped small)
2 garlic cloves (minced)
parsley
1/3 cup olive oil
salt
lemon
Directions:
Heat oil in a paella pan and then add red pepper. Cook for a few minutes and then remove.
Add zucchini and artichoke, cook until browned and remove from pan.
Add garlic, tomatoes and parsley to pan. Cook for a few minutes and then add rice and juice on a lemon, Mix a few times and then add the water and cooked vegetables.
Cook over high heat for 10min, and then lower heat for another 10min. Let rest for 5 or so minutes.