"This riff on the classic Spanish Tortilla uses roasted potatoes and onions, to save your kitchen from the big splattery mess of frying."
Tortilla de Papas
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- Recipe Card
Prep time 10mins
Cook time 1hr 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds thin skinned potatoes
- 1 medium yellow onion
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 6 large eggs
- salt and pepper to taste
Method
Step 1
Preheat the oven to 400 F. Lay out the potatoes and onions on a baking sheet lined with parchment paper, drizzle with olive oil and sprinkle with paprika.
Step 2
Roast for approximately 35-40 minutes or until the potatoes and onions are nicely browned on the edges.
Step 3
In a separate bowl, scramble the eggs and add salt/pepper to taste. I added just under one teaspoon.
Step 4
Combine the roasted vegetables with the eggs and pour into an oven safe dish. You can line the top with roasted onion rings to make it look pretty.
Step 5
Bake for approximately 30 minutes or until the eggs are just set.
Step 6
Adjust time as needed depending on the size of your dish. These instructions are based on the time required for two small ramekins. A 6 inch oval ceramic baking dish requires about 5-7 more minutes of baking time.