- 3 cups rolled oats
- 1 1/ 2 cups mixed seeds
- 1/ 2 cup dried unsweetened coconut
- 1/ 2 cup olive oil
- 1/ 2 cup maple syrup
- 1 teaspoon kosher salt
- mixed dried fruit, chopped
Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
Toss oats, seeds and coconut in a large bowl. Add oil and syrup and stir until well coated. Season with 1 teaspoon salt.
Spread out onto the pan and bake for about 25-30 minutes, stirring once halfway through.
Use the same bowl for the dried fruit pieces, and add the oats back to the bowl after they cool for 5-10 minutes, and combine.
Don’t clean up the baking tray yet. Pour the mixed granola onto it and let the whole thing cool for a while.
Taste and adjust the salt if needed.