"Mango Salsa is delicious, but sometimes a little bit on a chip just isn't enough! This Mango Salad solves that problem quickly and easily."
Mango Salad
5
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- Recipe Card
Prep time 30mins
Serves or Makes: 6-8 people
Recipe Card
ingredients
- 6 cups peeled and cubed champagne mangoes
- 1 cup diced red onion
- 1/2 cup fresh squeezed lime juice
- 1 cup chopped parsley
- 1/2 cup chopped cilantro
- 1 tablespoon finely diced jalapeno (optional)
- 1/2 teaspoon flake salt
- 1/2 teaspoon lime zest
- fresh cracked pepper, To Taste
Method
Step 1
Chop the mangoes and place them into a large bowl.
Step 2
In a separate bowl, add the chopped red onions and lime juice. Let that sit for at least 5 minutes so that the acid from the lime juice mellows the bite of the onion slightly.
Step 3
While that sits, add the chopped parsley and chopped cilantro to the mango, as well as the chopped jalapeño, if using. Combine thoroughly.
Step 4
Incorporate the lime-onions. Add salt, lime zest and cracked pepper and combine again.
Step 5
Eat immediately or store in the refrigerator for up to 3 days. The longer this sits, the more intense the flavors will become.