- 6 cups peeled and cubed champagne mangoes
- 1 cup diced red onion
- 1/2 cup fresh squeezed lime juice
- 1 cup chopped parsley
- 1/2 cup chopped cilantro
- 1 tablespoon finely diced jalapeno (optional)
- 1/2 teaspoon flake salt
- 1/2 teaspoon lime zest
- fresh cracked pepper, To Taste
Chop the mangoes and place them into a large bowl.
In a separate bowl, add the chopped red onions and lime juice. Let that sit for at least 5 minutes so that the acid from the lime juice mellows the bite of the onion slightly.
While that sits, add the chopped parsley and chopped cilantro to the mango, as well as the chopped jalapeño, if using. Combine thoroughly.
Incorporate the lime-onions. Add salt, lime zest and cracked pepper and combine again.
Eat immediately or store in the refrigerator for up to 3 days. The longer this sits, the more intense the flavors will become.