Prep time 20 minutes
Cook time 55 minutes
Yield: Serves or Makes 8
Preheat the oven to 350 F and grease a loaf pan with neutral oil.
Mash 3 very ripe bananas against the side of a large bowl. Add the wet ingredients to the bowl: tahini, coconut oil, oat milk, maple syrup, eggs, vanilla extract and apple cider vinegar.
Mix thoroughly. I always make sure to leave some lumps of banana, because that’s how I prefer it, but you can use a mixer if you prefer a smoother textured bread.
Add the cinnamon, salt and baking soda and stir gently.
Slowly add the flour, and continue to stir gently until it is fully combined.
Add the chocolate chips (optional) and give it one final mix. Pour into your prepared loaf pan.
Slice the 4th banana in half lengthwise. Place each half on the top of the bread before baking.
Bake for 50-55 minutes, or until a tester comes out clean.