Scrambled Eggs Spinach Feta Tomato

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"It’s become one of my favourite breakfasts of the weekend! This recipe for Scrambled Eggs Spinach Feta Tomato is delicious served with wholemeal bread and a small salad."
-- @lacuisinedegeraldine
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  • Recipe Card
Prep time 5mins
Cook time 8mins
Serves or Makes: 2

Recipe Card

ingredients

  • 4 eggs, beaten
  • 1 cup baby spinach
  • 1 tomato, diced
  • 1/2 cup crumbled feta cheese
  • 1 small chili pepper (optional), minced
  • salt
  • pepper
  • olive oil, for cooking

Method

  • Step 1

    In a small bowl, whisk together eggs, salt, pepper.

  • Step 2

    Add spinach, tomatoes, feta and chili to the egg mixture.

  • Step 3

    Heat olive oil in a frying pan over over medium heat. Pour in the egg mixture and lower the heat. Let it set for about a minute and then start stirring to remove the eggs from the pan.

  • Step 4

    Cook for about 5 to 8 minutes until the eggs are cooked but not too dry. Serve with wholemeal bread. Serve with a few salad leaves.

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